For the 2019-2020 Winter Semester, we converted our Studio into a Farm. We are tackling the brief ‘Hungry Ghosts’ and to understand all aspects of food production, we are using various different techniques: from permaculture to acquaponics to grow food in the studio. We also have mushrooms and mealworms, and even chicken!
Under the guidance of guest tutor and biologist Christiane Auschauer, we are learning about Soil based wicked beds, Low pressure hydroponics, Deep water culture and Kratky method. We are also learning about circular, zero waste systems and how to take care and nurture growing systems.
